Research Shows B Vitamins Slow Alzheimer’s Progression

Researchers with Oxford’s Nuffield Department of Clinical Neurosciences have discovered that low blood serum levels of B vitamins could lead to a more significant decrease in grey matter atrophy of the brain, speeding the cognitive decline associated with Alzheimer’s disease. In other words, some of the most recent findings on diet and Alzheimer’s prevention is related to the family of B vitamins, and how upping intake could slow Alzheimer’s progression.

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